Cooked?✕
Kala Thai Cookery
April 25, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
-
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Discontinue storing liquids foods or anything other than an ice scoop on top of the ice machine as we discussed - keep clear and clean at all times to reduce any potential contamination
-
Wood Use Limitation (C)Inspector note: Discard all small wooden cutting boards where needed containing visible burn marks cracks and splintered edges - only a hard wood utensil / surface is allowed in the kitchen other than the particular items we discussed [ chop stix - salad bowls ] ADDRESSED IMMEDIATELY • Discard wooden utensils with visible splintered burn marks in the kitchen - only hard wooden utensils are allowed in the kitchen
-
Drain boards (C)Inspector note: Enlarge the area for clean pots and pans to properly air dry - currently pots and pans are air drying on top of one another - another slotted shelf or two will be needed
Checks marked passed
-
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: New menu items are not noted as being offered under cooked - address as we discussed
-
Food-Contact Surfaces-Cleanability (Pf)Inspector note: Clean all chef knives being stored in between soils equipment
-
Prohibiting Animals (Pf)Inspector note: Discontinue allowing dogs enter the restaurant that are not " service animals " provide some signage on the doors entrance stating this - staff can ask customers with dogs " if their dog is a service animal and what service does this animal provide"
-
Food Storage Containers Identified with Common Name of Food (C)Inspector note: Label to identify all bulk food containers as discussed [ flour - sugar - baking powder - ]
-
In-Use Utensils Between-Use Storage (C)Inspector note: Replace all plastic cups used to dispense condiments with commercial gerade scoops with handles as discussed
-
Wiping Cloths Use Limitation (C)Inspector note: Set up as we discussed with buckets located at ready to eat stations and then a seperate bucket fopr all raw prep areas
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: Elevate all foods off the floors of the walk in as well as the dry foods storage areas a minimum of six inches
-
Sponges Use Limitation (C)Inspector note: Discard all in use sponges used to clean pots and pans - only used for " non food contact surfaces " floors - walls - ceiling "
-
Ventilation Hood Systems Filters (C)Inspector note: Remove and clean all hood vents where needed
-
Nonfood Contact Surfaces (C)Inspector note: Clean interior of all gaskets on the small doors of the under countewr refrigeration units where needed
What changed since the previous inspection?
Compared with Fail on April 18, 2024: 2 findings appeared for the first time. 1 finding recurred. 10 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in North End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.