Cooked?

Kala Thai Cookery

May 2, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: Discontinue storing liquids foods or anything other than an ice scoop on top of the ice machine as we discussed - keep clear and clean at all times to reduce any potential contamination
    code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
  • Wood Use Limitation (C)
    Inspector note: Discard all small wooden cutting boards where needed containing visible burn marks cracks and splintered edges - only a hard wood utensil / surface is allowed in the kitchen other than the particular items we discussed [ chop stix - salad bowls ] ADDRESSED IMMEDIATELY
    code 590.004/4-101.17-C* · lower-severity findingstatus: Pass
  • Drain boards (C)
    Inspector note: Enlarge the area for clean pots and pans to properly air dry - currently pots and pans are air drying on top of one another - another slotted shelf or two will be needed
    code 590.004/4-301.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 25, 2024: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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