Kala Thai Cookery

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings9
• critical findings1

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Seperate all raw foods from the ready to eat foods on the cooking line - relocate either item to another piece of cold holding unit to redyuce potential contamination
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Identify " ALL " foods being offered undercooked accordingly where needed with a proper consumer advisory warning customers of the potential dangers when consuming undercooked foods especially for the elderly children and the HSP population
  code 590.003/3-603.11-PF** · serious findingstatus: Fail
• ⚠️Food-Contact Surfaces-Cleanability (Pf)
  Inspector note: Replace the badly compromised [ white ] cutting board behind the line - remove boards nightly and soak in bleach to assist with stubborn soils and grime
  code 590.004/4-202.11-PF** · serious findingstatus: Fail
• ⚠️Clean Condition-Outer Clothing (C)
  Inspector note: Replace soiled aprons on staff when there is an accumulation of visible and stubborn food spills stains and soils
  code 590.002/2-304.11-C* · lower-severity findingstatus: Fail
• ⚠️Effectiveness-Hair Restraints (C)
  code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: Expired food safety certificate on site for the PIC - address
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Replace all clear plastic containers with a commercial grade scoop w/ handle being used to dispense corn starch and other ingredients
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Clean to remove all grease and grime where needed
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Clean all surfaces under behind and on the sides of all cooking equipment on the cooking line
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 2, 2024: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.