✕

Kalihari Grill

June 2, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings2

← Back to the current restaurant page

Failed findings

Hot and Cold Watercritical

Inspector note: No hot water at hand sink. Provide.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: Cans of paints stored in front food service area. Discontinue and store separately to ensure no contamination from paints.
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometers on site. Provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Drainage tube leaking fron coke machine onto floor. Repaie or replace. Upright True freezer not operating properly. Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for 3 bay sink. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Bottom shelf of storage table near fryer visibly soiled. Clean to remove. Open acess whole where electrical conduit was installed needs to be enclosed.
code 23-4-602.13* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Left hand sink in mens room not operating. Repair. Floor of mens room with excess water address. Mens room odorous. Address.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Excess water on floor of front service area. Clean to remove. Floor by 3 bay sink heavily soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Hoods and vents have not been serviced in over 6 months. Provide tag for hood and vent cleaning for re-inspection.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unecessary equipment from food and 3 bay sink areas.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 9, 2008: 8 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

More restaurants in Roxbury

See every restaurant in Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.