✓

Kantin

October 30, 2007 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Recieving/Sound Condition/Proper Temperaturescritical

Inspector note: Basement: Crab in the freezer is covered in frostbite and the manager said that it was deliverd in that condition. Ensure that items are received in sound condition.
code 01-3-202.11-.17*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Upstairs: Flour scoops are encrusted with flour. Clean to remove. Prep Area: Food brushes areencruted with sauce. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Washing fruits and veg's.

Inspector note: Prep Area: Vegetables are cut then soaked. Wash vegetables prior to cutting.
code 08-3-302.15* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Kitchen: Crab in freezer is uncovered. Cover items during storage. Kitchen: Items stored in open cans. Store items properly. Corrected.
code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 26, 2007: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.