Kantin

March 12, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: The garlic and oil and black bean mixture is 66F. Provide proper cold holding of 41F or (discarded by manager)
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Times as a Public Health Controlcritical
    Inspector note: The food is not labeled with the proper colors. Properly label and make sure food is discarded after the four hour time requirement.
    code 03-3-501.19*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: There are utensils and bulk food containers that are soiled. Clean to remove. One of the knives is soiled and rusted. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: The bean sprouts are stored in cardboard boxes. Store properly.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: The shelves are soiled. Clean to remove Refrigerator exteriors are soiled. Clean to remove. Clothespins for marking food are soiled. Clean.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: The hood vent is due for a cleaning. Have the vents cleaned by a licensed company.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 23, 2014: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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