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Kantin
March 12, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: The garlic and oil and black bean mixture is 66F. Provide proper cold holding of 41F or (discarded by manager)
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Times as a Public Health ControlcriticalInspector note: The food is not labeled with the proper colors. Properly label and make sure food is discarded after the four hour time requirement.
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Food Contact Surfaces CleanInspector note: There are utensils and bulk food containers that are soiled. Clean to remove. One of the knives is soiled and rusted. Clean to remove.
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Food ProtectionInspector note: The bean sprouts are stored in cardboard boxes. Store properly.
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Non-Food Contact Surfaces CleanInspector note: The shelves are soiled. Clean to remove Refrigerator exteriors are soiled. Clean to remove. Clothespins for marking food are soiled. Clean.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood vent is due for a cleaning. Have the vents cleaned by a licensed company.
What changed since the previous inspection?
Compared with Pass on December 23, 2014: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.