Kantin

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: The garlic and oil and black bean mixture is 66F. Provide proper cold holding of 41F or (discarded by manager)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Times as a Public Health Controlcritical
  Inspector note: The food is not labeled with the proper colors. Properly label and make sure food is discarded after the four hour time requirement.
  code 03-3-501.19*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: There are utensils and bulk food containers that are soiled. Clean to remove. One of the knives is soiled and rusted. Clean to remove.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: The bean sprouts are stored in cardboard boxes. Store properly.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: The shelves are soiled. Clean to remove Refrigerator exteriors are soiled. Clean to remove. Clothespins for marking food are soiled. Clean.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: The hood vent is due for a cleaning. Have the vents cleaned by a licensed company.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 12, 2015: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.