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Kantin

November 14, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: cooks are washing vegtables in the hand sink at the end of the hot line. AUse hand washing sink for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: opened # 10 cans used as food storage containers. Use food grade storage containers for storage of food products.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: restaurant is using large wooden chopping block. Remove wooden choping block and use a food grade and NSF approved chopping block/cutting board.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: multiple wiping cloths on counter tops at food prep areas. Keep in sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: no paper towels at the hand sink at the end of the hot line. Provide paper towels for the hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall behind fryers is soiled. Clean as needed.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 7, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.