✓
Kantin
November 28, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: cooks are washing vegtables in the hand sink at the end of the hot line. AUse hand washing sink for hand washing only.
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Food ProtectionInspector note: opened # 10 cans used as food storage containers. Use food grade storage containers for storage of food products.
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Food Contact Surfaces DesignInspector note: restaurant is using large wooden chopping block. Remove wooden choping block and use a food grade and NSF approved chopping block/cutting board.
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Wiping Cloths Clean SanitizeInspector note: multiple wiping cloths on counter tops at food prep areas. Keep in sanitizing solution when not in use.
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Hand Cleaner Drying Tissue SignageInspector note: no paper towels at the hand sink at the end of the hot line. Provide paper towels for the hand sink.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Wall behind fryers is soiled. Clean as needed.
What changed since the previous inspection?
Compared with Fail on November 14, 2017: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.