Kantin

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: Observed knives store soiled on magnetic strips. Clean and sanitize before storing away.
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: Hand sink at cooking line without paper towel. Provide.
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️Ventilation Hood Systems Drip Prevention (C)
  Inspector note: Hood vent at cooking linr with dust build up. Clean properly.
  code 590.004/4-204.11-C* · lower-severity findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: Large cuttting board at prep area heavily scores. Resurface or replace.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 30, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.