✓
Kantin
February 19, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Observed knives store soiled on magnetic strips. Clean and sanitize before storing away.
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Hand Drying Provision (Pf)Inspector note: Hand sink at cooking line without paper towel. Provide.
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Ventilation Hood Systems Drip Prevention (C)Inspector note: Hood vent at cooking linr with dust build up. Clean properly.
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Cutting Surfaces (C)Inspector note: Large cuttting board at prep area heavily scores. Resurface or replace.
What changed since the previous inspection?
Compared with Fail on February 12, 2020: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.