Kantin

February 19, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
    Inspector note: Observed knives store soiled on magnetic strips. Clean and sanitize before storing away.
    code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Hand sink at cooking line without paper towel. Provide.
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Ventilation Hood Systems Drip Prevention (C)
    Inspector note: Hood vent at cooking linr with dust build up. Clean properly.
    code 590.004/4-204.11-C* · lower-severity findingstatus: Pass
  • Cutting Surfaces (C)
    Inspector note: Large cuttting board at prep area heavily scores. Resurface or replace.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 12, 2020: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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