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Karen Market

November 8, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings3

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Failed findings

Approved Sourcecritical

Inspector note: Whole raw chickens sold in the store coming from a local market no invoices available / Discontinue sales. Chickens must come from a wholesaler with proof of purchase
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Cut fruit sitting out at 50F / Discontinue leaving cut fruit out. Cut fruit must be refrigerated.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: There is no hand sink available in the establishment where they are cutting fruit / Provide a proper hand sink or discontinue cutting fruit
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Safe Food Handeling Instructions

Inspector note: Chickens missing safe food handling instructions / Provide
code 02-3-201.11F** · serious findingstatus: Fail
Three Compartment Sink

Inspector note: There is no 3 bay sink available to wash rinse and sanitize utensils after fruit is cut / Provide a 3 bay sink or discontinue cutting fruit.
code 16-4-301.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 9, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.