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Karen Market

May 21, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Sanitizer on site is for a 3 bay sink / Provide a sanitizer for the 2 bay sink as listed on the informational sheet provided.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Back screen door torn allowing for fly and ant entry / Repair door or keep doors shut
code 35-6-501.111/.115** · serious findingstatus: Fail
Test Kit Provided

Inspector note: No test kits on site / Provide
code 17-4-302.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors in need of repair throughout with attention mostly needed in the back prep area where they wish to cut fruit / Repair
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall surrounding the handsink is coming apart / Repair Walls in back prep area with visible soils and paint chipping / Clean and repaint
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 20, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.