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Kashmir Indian Restaurant

November 28, 2007 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Marsala sauce in white bucket in refrigerator at 48 degrees F. Must maintain product at 41 degrees or below. Product to be chilled in ice bath to brine to proper temperature.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Discontinue the storage of raw shrimp and raw protein products above cooked products raw vegetables or ready to eat products.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Food products observed on floor of kitchen and refrigerated walk in refrigerators and freezers. Food products and containers must be stored at least 6 inches above the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Thermometers missing in kitchen refrigerators on the main cooking line. Replace interior thermometers.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Maintain all soiled wiping cloths in sanitizer when not in use.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean the following: the interiors to the kitchen refrigerators the door handles to the refrigerators the storage racks within the kitchen refrigerator the shelving beneath the preparation tables and the exterior to the bulk containers.Maintain the bulk containers in the refrigerator clean.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Maintain the kitchen hand sinks and fixtures clean.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean the kitchen flooring around the mixer and behind the equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean the walls behind the kitchen hard sink the kitchen walk indoor and the wall surfaces behind the preparation tables.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove the milk crates from the kitchen. They are not to be reused in the kitchen.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 14, 2007: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.