Kashmir Indian Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food Protection
  Inspector note: Discontinue the storage of food in the walk in refrigerator on the floor. Provide proper storage on the existing shelving.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Discontinue the storage of knives between the refrigeration equipment and/or stainless steel countertops. Provide proper sanitary storage.
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Remove the moldy tin foil and cardboard lining from the shelving of the bar's walk in refrigerator.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Service the dish machine. The final rinse temperature did not exceed 170 degrees F. The final rinse temperature must exceed 180 degrees F for proper sanitization. Sanitize the utensils glassware and plates within the three bay sink until the dish machine is repaired.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 28, 2007: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.