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Kashmir Indian Restaurant

March 14, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Protection

Inspector note: Discontinue the storage of food in the walk in refrigerator on the floor. Provide proper storage on the existing shelving.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Discontinue the storage of knives between the refrigeration equipment and/or stainless steel countertops. Provide proper sanitary storage.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Remove the moldy tin foil and cardboard lining from the shelving of the bar's walk in refrigerator.
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Service the dish machine. The final rinse temperature did not exceed 170 degrees F. The final rinse temperature must exceed 180 degrees F for proper sanitization. Sanitize the utensils glassware and plates within the three bay sink until the dish machine is repaired.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 12, 2008: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.