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Kashmir Indian Restaurant

July 22, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Lentils at 55 degrees F. Avoid filling the container as high and evaluate why they were the only product in the unit out of temperature. Corrective actions taken.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Repair the dish machine as discussed.
code 15-4-202.16* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Promptly replace the hand soap at the bar when it is empty.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean the wall surfaces around the three bay sink to remove the build up.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 14, 2008: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.