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Kashmir Indian Restaurant

August 5, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Lentils at 55 degrees F. Avoid filling the container as high and evaluate why they were the only product in the unit out of temperature. Corrective actions taken.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Repair the dish machine as discussed.
code 15-4-202.16* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Promptly replace the hand soap at the bar when it is empty.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean the wall surfaces around the three bay sink to remove the build up.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 22, 2008: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.