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Kashmir Indian Restaurant

October 20, 2008 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Inadequate Facilities/Cooling Methods

Inspector note: Service the beverage walk in located in the sub level behind the bar. The unit is operating at approximately 45 degrees F. Whereas the unit is used to store cut fruit and milk it should operate at 41 degrees F or below. A service call was placed during the inspection.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Store wiping cloths in sanitizer when not in use. keep soiled cloths off of cutting boards and food preparation surfaces. Sanitizing buckets with cloths were present at each work station.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean and sanitize the plastic cover located within the kitchen walk in on top of the cooling rack. Also clean the racks within the walk in refrigerator to remove food debris. Clean the rear exterior of the kitchen refrigeration equipment to remove food soil.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 5, 2008: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.