✓

Kashmir Indian Restaurant

February 12, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: First refrigerator is not holding temperature: Beef 55F chicken 57F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Quats sanitizer setup with over 400 ppm. Provide proper concentration of 200 ppm.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Bulk food containers are soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Walk in freezer: Items are stored on the ground. Store elevated. Walk in refrigerator: Products are stored on the ground. Store elevated.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Quats test kits are damaged. Provide a working test kit.
code 17-4-302.14* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors are soiled underneath cooking equipment. Clean.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vent filters are soiled. Clean.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 3, 2009: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.