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Kashmir Indian Restaurant

August 14, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: The ownership stated that the facts presented within the complaint were accurate. The ownership were instructed to review the food code and discontinue the practices identified. The ownership uderstands that the failure to comply may result in the temporary suspension or revocation of their food service permit.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Reservice of PHF or Unwrapped Foods

Inspector note: The ownership stated that in the past he had observed the waitstaff collecting and reserving saucers of dipping sauces that had not been utilized by prior patrons. BISD stated that this practice is prohibited and was to be discontinued immediately.
code 07-3-306.14** · serious findingstatus: Fail
Food Protection

Inspector note: During the busier times of the day typically dinner service the waitstaff were utilizing a hose and out of doors spigot to fill the water pitchers. Although the activity was not observed during the inspection. The hose spigot and service table were observed on the patio to the left of the main entrance. The ownership removed the hose and instructed the staff to discontinue the practice.
code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 12, 2009: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.