Cooked?✓
Kashmir Indian Restaurant
August 21, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.
Checks marked passed
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PIC Performing DutiescriticalInspector note: The ownership stated that the facts presented within the complaint were accurate. The ownership were instructed to review the food code and discontinue the practices identified. The ownership uderstands that the failure to comply may result in the temporary suspension or revocation of their food service permit.
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Reservice of PHF or Unwrapped FoodsInspector note: The ownership stated that in the past he had observed the waitstaff collecting and reserving saucers of dipping sauces that had not been utilized by prior patrons. BISD stated that this practice is prohibited and was to be discontinued immediately.
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Food ProtectionInspector note: During the busier times of the day typically dinner service the waitstaff were utilizing a hose and out of doors spigot to fill the water pitchers. Although the activity was not observed during the inspection. The hose spigot and service table were observed on the patio to the left of the main entrance. The ownership removed the hose and instructed the staff to discontinue the practice.
What changed since the previous inspection?
Compared with Fail on August 14, 2009: 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.