Cooked?✕
Kashmir Indian Restaurant
March 5, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings17
- critical findings6
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Flour (10x2lb bags)stored under leaking hose from De-humidfier.Remove and discard.Nuts stored with flour in a bin under counter in main kitchen.remove clean and sanitize bin.Store products seperately and in properly labeled bins
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CoolingcriticalInspector note: Tomato puree and yogurt 50F.Cool and store properly
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Cold HoldingcriticalInspector note: Yogurt sauce 46F.Paneer 48F.Tomato puree 50F. Maintain cold products 41For below.
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Food Contact Surfaces CleancriticalInspector note: Low temp dishmachine not properly sanitizing.PIC called repairperson.
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PIC Performing DutiescriticalInspector note: Certified Manager not monitoring and not training staff as noted in violations. Staff not trained in reporting requirements for illness policy. Take active managerial control and demonstrate training and correction of violations.
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Consumer AdvisoriescriticalInspector note: No advisory for rack of lamb that can be ordered undercooked.Provide.
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Food Contact Surfaces CleanInspector note: Interior of ice machine soiled.Properly clean and sanitze machine.
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Food Container LabelsInspector note: Food products on shelf not labeled.Provide proper labels for containers.Containers of frozen product in freezer not covered or labeled.Provide proper storage.Oil not labeled.Remove cloth.Maintain clean.
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Food ProtectionInspector note: Food stored on floor of unit.Some foods with ice crystals.Cover properly to protect from excess moisture.
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Food Contact Surfaces DesignInspector note: Cutting boards heavily scored and stained.Clean or Replace.Plastic bowls and cups used to dispense food.Remove and provide handle utensils to store above fill line.Replace heavily dented bowls pans and collanders.
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Equipment ThermometersInspector note: Refrigeration units without thermometers.Provide all units with proper thermometers.
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Non-Food Contact Surfaces CleanInspector note: Gaskets soiled food carts soiled shelves soiled.Clean to remove soils.Interiors and exteriors of food bins soiled.Clean.Cooking equipment with heavy carbon and grease on sides of flat grill.Clean and Romove.Heavy soil build up on sides of refrigeration.Clean.Interior of beer cooler rusted and lined with foil.Resurface or replace to make cleanable and durable.Garbage disposal oderous.clean and remove debris.
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Improper Storage of Re-usable UtensilsInspector note: China stored in cardboard box.Store in cleanable durable sufaces.
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Hand Cleaner Drying Tissue SignageInspector note: Soiled dispenser at hand sink.Repair or Replace.
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Outside Storage Improperly MaintainedInspector note: Pooling of water outside back door at storm drain.Clear and remove snow to prevent.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Door of walk in-clean to remove stains.Replace if unable to clean.
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Rooms and Equipment VentedInspector note: Provide proper ventilation.Remove De-Humidifier
What changed since the previous inspection?
Compared with Pass on December 12, 2014: 17 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.