Cooked?✕
Kashmir Indian Restaurant
March 9, 2015 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Food Contact Surfaces DesignInspector note: Cutting boards heavily scored and stained.Resurface or Replace..
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Non-Food Contact SurfacesInspector note: Garbage disposal out of order.Repair or Replace.
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Non-Food Contact Surfaces CleanInspector note: Cooking equipment with heavy carbon and grease on sides of flat grill.Clean and Romove.Clean.Interior of beer cooler rusted and lined with foil.Resurface or replace to make cleanable and durable.
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Hand Cleaner Drying Tissue SignageInspector note: Soiled dispenser at hand sink.Repair or Replace.
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Rooms and Equipment VentedInspector note: Provide proper ventilation.Remove De-Humidifier
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: Flour (10x2lb bags)stored under leaking hose from De-humidfier.Remove and discard.Nuts stored with flour in a bin under counter in main kitchen.remove clean and sanitize bin.Store products seperately and in properly labeled bins
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CoolingcriticalInspector note: Tomato puree and yogurt 50F.Cool and store properly
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Cold HoldingcriticalInspector note: Yogurt sauce 46F.Paneer 48F.Tomato puree 50F. Maintain cold products 41For below.
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Food Contact Surfaces CleancriticalInspector note: Low temp dishmachine not properly sanitizing.PIC called repairperson.
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PIC Performing DutiescriticalInspector note: Certified Manager not monitoring and not training staff as noted in violations. Staff not trained in reporting requirements for illness policy. Take active managerial control and demonstrate training and correction of violations.
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Consumer AdvisoriescriticalInspector note: No advisory for rack of lamb that can be ordered undercooked.Provide.
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Food Contact Surfaces CleanInspector note: Interior of ice machine soiled.Properly clean and sanitze machine.
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Food Container LabelsInspector note: Food products on shelf not labeled.Provide proper labels for containers.Containers of frozen product in freezer not covered or labeled.Provide proper storage.Oil not labeled.Remove cloth.Maintain clean.
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Food ProtectionInspector note: Food stored on floor of unit.Some foods with ice crystals.Cover properly to protect from excess moisture.
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Equipment ThermometersInspector note: Refrigeration units without thermometers.Provide all units with proper thermometers.
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Improper Storage of Re-usable UtensilsInspector note: China stored in cardboard box.Store in cleanable durable sufaces.
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Outside Storage Improperly MaintainedInspector note: Pooling of water outside back door at storm drain.Clear and remove snow to prevent.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Door of walk in-clean to remove stains.Replace if unable to clean.
What changed since the previous inspection?
Compared with Fail on March 5, 2015: 1 finding appeared for the first time. 4 findings recurred. 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.