Kashmir Indian Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Protection
  Inspector note: Observed large pan of cooked chicken cooling in a closed dining area on the floor.Discontinue.Proper cooling procedures were reviewed.PIC removed to cool properly. 2 pans of dough directly on the floor.Discontinue.Proper storage of all product was reviewed.PIC removed to proper storage.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Low temp dish machine Wash & Rinse temp above 160F.Maintain low temp machine Wash/Rinse 120-140F.Health department will provide further information upon review.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood filters with grease build up.Clean to remove
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Observed large piece of stairwell step broken off.Repair.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 8, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.