Kashmir Indian Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food Protection
  Inspector note: Clean to remove all dust and debris from cans on storage rack. • Observed personal beverages stored in lower hot line refrigeration unit.Discontinue.Provide a designated area in proper refrigeration for personal items.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Low temp dish machine Wash 165F/Rinse 158F.Repair.maintain low temp wash/rinse 120-140F .
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean to remove food debris from light shield in main kitchen walk in unit.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Re-use of Single Service Articles
  Inspector note: Observed Mango juice being stored in plastic milk containers.Discontinue.Provide food grade containers for storage.
  code 26-4-502.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean to remove evidence of pests from floor in front of ice machine.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean to romove dust buildup from ceiling vents and duct work throughout kitchen area. Clean to remove grease buildup from hood vents daily.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 22, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.