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Kashmir Indian Restaurant

May 11, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Food Protection

Inspector note: Clean to remove all dust and debris from cans on storage rack. • Observed personal beverages stored in lower hot line refrigeration unit.Discontinue.Provide a designated area in proper refrigeration for personal items.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Low temp dish machine Wash 165F/Rinse 158F.Repair.maintain low temp wash/rinse 120-140F .
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean to remove food debris from light shield in main kitchen walk in unit.
code 23-4-602.13* · lower-severity findingstatus: Pass
Re-use of Single Service Articles

Inspector note: Observed Mango juice being stored in plastic milk containers.Discontinue.Provide food grade containers for storage.
code 26-4-502.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean to remove evidence of pests from floor in front of ice machine.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean to romove dust buildup from ceiling vents and duct work throughout kitchen area. Clean to remove grease buildup from hood vents daily.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 4, 2016: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.