Kashmir Indian Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Non-Food Contact Surfaces
  Inspector note: Doors to kitchen heavily damaged and repaired with duct tape- Make proper repairs or replace
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Low temperature dishwasher with chlorine sanitizer at less than 50ppm. Ensure sanitizer is maintained at 50-100ppm. Not in use at time of inspection. Use 3 bay sink until proper repairs are made
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floors behind cooking equipment in small kitchen with soils floors in dry storage/ locker area with soils and debris- Clean
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 24, 2017: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.