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Kashmir Indian Restaurant

September 21, 2017 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Sewage and Waste Water

Inspector note: Pump used to remove water in small storage room located on opposite side of restaurant from kitchen not properly working. At time of inspection small build up of water on floor around pump and no odors. Following phone conversation with Principle Inspector Thomas McAdams establishment instructed to remove excess water from area. Per PIC area to be closed off until repairs are made. Service call made at time of inspection. Provide completed service report by licenced plumber and follow up with Health Department
code 28-5-402.13** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: Utensils stored in stagnant water at cookline- Diiscontinue
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Broken plastic containers used in walkin refrigeration- Replace
code 14-4-202.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Dishwasher (Low Temp) with 0ppm chlorine. Not in use at time of inspection. Repair to ensure sanitizer is maintained at 50-100ppm. Service call made at time of inspection Establishment to use 3 bay sink until repairs are made
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior of bulk food containers with heavy soils- Clean
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 8, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.