Kashmir Indian Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Sewage and Waste Water
  Inspector note: Pump used to remove water in small storage room located on opposite side of restaurant from kitchen not properly working. At time of inspection small build up of water on floor around pump and no odors. Following phone conversation with Principle Inspector Thomas McAdams establishment instructed to remove excess water from area. Per PIC area to be closed off until repairs are made. Service call made at time of inspection. Provide completed service report by licenced plumber and follow up with Health Department
  code 28-5-402.13** · serious findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Utensils stored in stagnant water at cookline- Diiscontinue
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Broken plastic containers used in walkin refrigeration- Replace
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Dishwasher (Low Temp) with 0ppm chlorine. Not in use at time of inspection. Repair to ensure sanitizer is maintained at 50-100ppm. Service call made at time of inspection Establishment to use 3 bay sink until repairs are made
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Exterior of bulk food containers with heavy soils- Clean
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 21, 2017: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.