✓

Kashmir Indian Restaurant

December 15, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Clean

Inspector note: Low temperature dishwasher in use at time of inspection with 0ppm chlorine. Discontinue used until repairs are made Suburban Dishwasher called at time of inspection
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Multiple products in kitchen stored in plastic bottles and containers with no labels- Provide
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Utensils at cookline stored in stagnant water- Discontinue
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Dishwasher racks heavily worn - replace
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Dishwasher with 0ppm chlorine. Low temperature dishwasher with wash temperature of 152F. Wash and rinse to be at 120F and sanitizer to be maintained at 50-100ppm. Use 3 bay until repairs are made
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Large pots stored on shelving upright- Store inverted
code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 7, 2017: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.