Kashmir Indian Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Multiple chopped vegetables in ambient air at 46F- 52F. Must be maintained at 41F or below. Removed at time of inspection and placed in walkin
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Lemon press with encrusted soils- Clean with proper frequency
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: Employees with no hair restraints- Corrected
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Wash Rinse Water Clean Proper Temperature.
  Inspector note: Wash water with heavy soils- Clean with proper frequency
  code 19-4-501.18-.110* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Exteriors of rolling bulk food containers with encrusted soils- Clean
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Dust buildup along ceiling at vents and on attached equipment- Clean
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 5, 2018: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.