Cooked?

Kaze Shabu Shabu

September 16, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings15
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Provide a commercial Sanitizer.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Thermometers Provided
    Inspector note: Replace missing thermometers.
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: properly store all scoops discontinue scoops and utensils in stagnant water.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: provide a knife rack. replace chipped china and heavy duty plastic plates. Remove and Replace all non food grade containers.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Replace all defective door gaskets.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: provide pressure gauge at High temp. dish machine.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: Rinse temp. 170F shall be 180 F.
    code 19-4-501.18-.110* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Defrost Ice Cream unit.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide employee must wash hand signage.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide covers for all trash receptacles.
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floor under t behind equipment. regrout floor tiles as needed.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Repair walls and ceiling in liquor beverage storage rm. Repair walls and ceilings in changing rm locker rm.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all milk crates used for shelving.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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