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Kaze Shabu Shabu
September 16, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings15
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Provide a commercial Sanitizer.
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Food Container Labels
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Food Thermometers ProvidedInspector note: Replace missing thermometers.
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Food Utensil StorageInspector note: properly store all scoops discontinue scoops and utensils in stagnant water.
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Food Contact Surfaces DesignInspector note: provide a knife rack. replace chipped china and heavy duty plastic plates. Remove and Replace all non food grade containers.
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Non-Food Contact SurfacesInspector note: Replace all defective door gaskets.
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Equipment ThermometersInspector note: provide pressure gauge at High temp. dish machine.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Rinse temp. 170F shall be 180 F.
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: Defrost Ice Cream unit.
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Hand Cleaner Drying Tissue SignageInspector note: provide employee must wash hand signage.
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles.
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Improper Maintenance of FloorsInspector note: clean floor under t behind equipment. regrout floor tiles as needed.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Repair walls and ceiling in liquor beverage storage rm. Repair walls and ceilings in changing rm locker rm.
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Premises MaintainedInspector note: Remove all milk crates used for shelving.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.