Cooked?

Kaze Shabu Shabu

October 25, 2021 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings0

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Failed findings

  • Hand Drying Provision (Pf)
    Inspector note: No paper towels located at the basement hand sink. Provide.
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Evidence of fruit fly activity noted in the basement prpearation area. Address and provide an up to date pest control report for the re-inspection.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Eating Drinking or Using Tobacco (C)
    Inspector note: Evidence of cigarette butts observed in a bucket in the main kitchen area. Address and ensure there is no smoking inside of the establishment.
    code 590.002/2-401.11-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Ceiling in the small hallway located near the second walk-in cooler has a small leak coming from it. Address and make any necessary repairs.Covering to the brick wall located in the same small hallway appears to have separated and the sheet rock crumbled. Address and clean to remove. Drop ceiling in the storage room for beer appears to be leaking and sagging. Address and make any necessary repairs. Card board observed being used to lines several shleves in the main kitchen area and basement area. Discontinue the use of card board to help minimize and roach activity.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Interior of the first 2 door Superior cooler visibly soiled and with food debris. Clean to remove. Exterior/interior of the small 2 door Superior cooler next to the 3 bay sink visibly soile. Clean to remove. Surface of the basement WOK station with excess carbon build-up. Clean to remove. Floor around the 3 single top burners located in the basement with excess debris. Storage shelves of the second basement walk-in cooler visibly soiled and with food debris. Clean to remove. Small ice cream freezer with excess frost build-up. Defrost and clean to remove. Lower shelf of the 2 door Superior freezer with excess frost and ice build-up. Defrost and clean to remove. Interior of the 3 door derli style cooler visibly soiled with food debris and excess moisture. Clean to remove. Unit was operating below 41F at the time of the inspection. Small storage rack located next to the dish machine heavily soiled and with food debris. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    Inspector note: Eveidence of many traps with roaches on them located in the basement preparation area. Remove all dead insects on a more frequent basis.
    code 590.006/6-501.112-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Excess debris and sheet rock located in the small hallway in the basement near the walk-in cooler. Remove.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 24, 2021: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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