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Kaze Shabu Shabu

December 17, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

Floors Walls and Ceilings-Cleanability (C)

Inspector note: Hood and Ventilation tags with a past expiration date from Nov. 2021. Address and provide up to date tags for the re-inspection. AT the time of the re-inspection management had stated that Hood and Ventialtion tags have been scheduled to be cleaned on 12/19/2021.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw eggs observed being left out at room temperature. Discontinue and ensure all TCS eggs are being maintained at 45F and below. Eggs to be removed and placed into a refrigeration unit that is operating below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Ice machine is leaking and running in to the machine. Address and make any necessary repairs. Plastci single use cups being used in bulk food containers. Discontinue and use handles scoops to prevent possible contamination from hands.
code 590.004/4-202.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Evidence of fruit fly activity noted in the basement preparation area. Address. Up to date pest control report was provided and has been attached to this particulzr complaint.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Knives observed being stored in a cardboard covering. Discontinue and ensure all knives are being stored in a clean and protected manner.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping coths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage Prohibited Areas (C)

Inspector note: Small basket of produce observed being stored in the hand sink. Discontinue and ensure all foods are being prepared/stored in a clean and protected manner.
code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
Thawing (C)

Inspector note: Frozen pieces of broiled eel observed thawing at room temperature. Discontinue and ensure proper thwing mehtods are in place.
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Several area's of shelving located in the basement being covered with card board. Discontinue and ensure all surfaces remain cleanable durable and smooth to help minimize any roach activity.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Interior of the 2 door upright True freezer storing french fries with food spills and ice build up. Defrost nad clean to remove. Unit was functioning properly at the time of the inspection. Floor around equipment in the main kitchen area visibly soiled and with food spills. Clean to remove. Exterior of the glass door coolers visibly soiled. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Prohibitions (C)

Inspector note: Clean cutting boards observed being stored on the ground of the basement preparation area. Discontinue and store all equipment in a clean and protected manner.
code 590.004/4-903.12-C1* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: First hand sink located in the basement preparation area is not draining properly. Address and make any other necessary repairs. Additional hand sink in basement to be used until repairs are complete.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 10, 2021: 1 finding recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.