✓

Kaze Shabu Shabu

March 31, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Shell stock Maintaining Identification (Pf)

Inspector note: Clams and oysters in basement walk-in without shellstock tags. Products are embargoed until tags are provided from purveyor.
code 590.003/3-203.12-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible thermometer or thermal strips for measuring final rinse temperature. Provide either thermometer or strips.
code 590.004/4-302.13-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test strips for testing chlorine concentration for sanitizing. Mixing according to label directions.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Hand sink at rear of kitchen out of paper towels. Bar hand sink out of soap and paper towels. Corrected on site. All hand sinks must have soap towels and hot water at all times.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Storage or Display of Food in Contact with Water or Ice (C)

Inspector note: Quail eggs stored in water. Discarded by PIC. Discontinue storing cooked eggs in water because it can increase bacterial growth.
code 590.003/3-303.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Scoop for rice in 58F water. Store scoop in hot water at 135F or above.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Soiled cardboard boxes on shelf at warewashing station. Discard and discontinue using cardboard to line shelves. Use materials that are smooth duralbe and non-absorbent.
code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Reach-in at bar with black mold-like substance. Exterior of rice cooker soiled. Handles on all reach-in refrigerators with soil build-up. Food debris on floor of walk-in cooler. Rat droppings under and behind shelves and dish machine in basement. Clean all areas and maintain clean and free of debris
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Controlling Pests (C)

Inspector note: Multiple roaches in basement and at bar. Provide current pest report and clean basement to prevent attracting pests.
code 590.006/6-501.111-C* · lower-severity findingstatus: Pass
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Two dead rats in basement and multiple dead roaches. Check perimeter of basement and under all shelving for dead pests and remove them.
code 590.006/6-501.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 24, 2022: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.