Kaze Shabu Shabu

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings0

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Failed findings

• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Multiple foods in walk in cooler without date marking. Provide date marking for all foods held longer than 24 hours.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: Certified food manager certificate observed expired. Renew.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: Uncovered items in stand up freezer. Cover to prevent potential contamination.
  code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
• ⚠️Thawing (C)
  Inspector note: Meat observed thawing in ambient air in basement. Discontinue.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Wok station in basement area observed with grease build up and soils. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
  Inspector note: Soiled glue trap in bar area. Clean to remove.
  code 590.006/6-501.112-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: Allergy certificate expired. Renew.
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on December 18, 2024: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.