Cooked?

Kaze Shabu Shabu

December 12, 2025 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0

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Failed findings

  • Outer Openings Protected (C)
    Inspector note: Small area of light showing from front door. Replace door sweep.
    code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cut tomatoes left in ambient air at 65F. Bean sprouts left out at 60F. Discarded. Ensure proper cold holding at 41F or below.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Multiple foods without date marking. Provide date marking for all foods held longer than 24 hours.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: All shelfing in walk in cooler has food debris and mold like substance on shelfing. Ice machine observed with soils inside the interior of the unit. Clean to remove.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Missing paper towels in basement area hand sink. Provide.
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Dead roaches observed in basement area. Dead roach observed on the floor of walk in cooler. Rodent droppings observed on 2nd floor and throughout basement. Droppings observed in liquor room and around chest freezers. Clean and sanitize area. Provide an updated pest report.
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • (A) Ceasing Operations and Reporting (Pf)
    Inspector note: Unsanitary conditions in establishment. Multiple areas with rodent droppings and roach activity. Unknown liquid leaking around water boiler.
    code 590.008/8-404.11-PF** · serious findingstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: Employee on cookline without hair restraint. Provide.
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Food items stored on ground in walk in cooler. Elevate to prevent potential contamination.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Bottom of glass door refrigeration unit observed with soils. Floors of walk in cooler are soiled. Under cookline is soiled. Under basement dishmachine has heavily build up and soils. Under all equiptment in basement needs to be cleaned and sanitized. Excess water in basement area. Around boiler has water and debris. Clean to remove all soils.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Basement hand sink is clogged. Repair as necessary. • Boiler in basment is observed with stagnet water around the unit. Repair as necessary.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Damaged cove tile around water boiler. Missing ceiling tiles in dry storage. Repair as necessary.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    Inspector note: Soiled glue trap in basement. Soiled snap trap outside walk in cooler. Remove.
    code 590.006/6-501.112-C* · lower-severity findingstatus: Pass
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Missing drain cover in basement area floor drain. Repair as necessary.
    code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Closed by the city on December 10, 2025: 1 finding recurred. 13 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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