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Kaze Shabu Shabu
March 2, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings1
Failed findings
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Backflow Prevention (P)criticalInspector note: Provide air gaps at the 2 bay prep sinks.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: Provide an irreversible temperature indicator for the high temp dish machine.
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: The high temp dish machine is not providing a sanitizer temperature.Repair Discontinue using the machine (No disk on site) 3 bay sink available for use
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Controlling Pests (Pf)Inspector note: There was evidence of rodent activity near the rear door(droppings) Provide a full pest report upon re-inspection.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Provide labels on all the bulk storage containers.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Items in the walkin units were observed stored on the floor.Elevate all items at least 6 inches off the floor during storage
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(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)Inspector note: The high temp dish machine guages are not operating.Repair
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Nonfood Contact Surfaces (C)Inspector note: Clean the interiors of the reach in refrigeration units to remove soils/food debris
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System Maintained in Good Repair (C)Inspector note: The 3 bay sink is leaking from the drainpipe.Repair The 2 bay kitchen prep sink is also leaking from the drainpipe.Repair
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Repair the door sweep at the front door
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Cleaning Floors Dustless Methods (C)Inspector note: Clean the interior floors of the walkin refrigeration units to remove soils.
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flagged at inspectionInspector note: Provide a choke safe employee on site.
What changed since the previous inspection?
Compared with Pass on December 19, 2025: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.