Kaze Shabu Shabu

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Backflow Prevention (P)critical
  Inspector note: Provide air gaps at the 2 bay prep sinks.
  code 590.005/5-402.11-P*** · critical food-safety factorstatus: Pass
• ✓(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
  Inspector note: The high temp dish machine guages are not operating.Repair Upon re-inspection The rinse guage was reading 205F PIC calling company to adjust (Guages were replaced)
  code 590.004/4-502.11-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Repair the door sweep at the front door
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: Provide a choke safe employee on site.
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on March 11, 2026: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.