✓
Kchickin
April 17, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Controlling Pests (Pf)Inspector note: Mouse droppings on floor under and behind sushi station refrigerator. Clean and sanitize. Provide current pest report.
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Conformance with Approved Procedures (Pf)Inspector note: Sushi rice log has not been completed since February. Retrain staff to log rice test for every batch of sushi rice.
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Food Storage Prohibited Areas (C)Inspector note: Bottles of saki stored under hand sink. Store food away from plumbing to rpevent contamination.
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Thawing (C)Inspector note: Tuna thawed in refrigerator with packing label to remove from packaging prior to thawing. Pierce or remove packaging prior to thawing.
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Sponges Use Limitation (C)Inspector note: Sponges observed at warewashing. Discontinue using sponges to wash food contact surfaces.
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Shells Use Limitations (C)Inspector note: SCallop shells reused for service. Discard scallop shells and discontinue reusing for food service.
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Nonfood Contact Surfaces (C)Inspector note: Soils and debris under 3 compartment sink under bulk storage bins and in equipment storage room in basement. Clean to avoid attracting pests.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker expired. Provide cleaning date.
What changed since the previous inspection?
Compared with Fail on April 10, 2025: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.