✕

Kchickin

August 18, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

← Back to the current restaurant page

Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Cases of raw chicken stored over prepped foods. Store raw chicken below cooked foods. Corrected on site.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Diced tofu on counter at 68F for possibly 4 hours. Discarded. Store tofu in refrigerator.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A )Cooling Methods (Pf)

Inspector note: Coked pork at 96F in plastic container covered with plastic wrap. Spread out and moved to walk-in refrigerator. Cooled to 66F in 20 minutes. Cool cooked foods spread out and uncovered.
code 590.003/3-501.15-PF** · serious findingstatus: Fail
Conformance with Approved Procedures (Pf)

Inspector note: Sushi rice held for more than 24 hours. No certificate from laboratory for sushi rice. Provide lab test result and confirm if sushi rice is safe to hold for more than 24 hours per lab tests. Rice discarded.
code 590.008/8-103.12-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Rice spoon stored in dirty water at 78F. Store spoon clean and ry or in water over 135F.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Cases of frozen chicken parts thawing in basement hallway. Thaw chicken under refrigeration.
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: sponges observed at warewashing sink. Discard sponges and discontinue using to wash food contact surfaces.
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Soils and debris under 3 compartment sink dish machine and cookline equipment. Clean to avoid attracting pests.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker oberserved expired. Provide cleaning date.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 17, 2025: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Longwood

See every restaurant in Longwood →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.