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Kelleher's Bar And Grille

July 20, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings3

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: There are steak tips and burgers stored next to ready to eat pickles and lettuce. Provide separation to prevent contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: The dishwasher in the kitchen has no sanitizer reading. Repair so equipment is properly cleaned and sanitized. (The dishwasher behind the bar is working and they'll run the dishes behind the bar until the one in the kitchen is fixed)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: There is a new chef and she does not have her manger's certificate or allergen certificate. Provide a manager with the proper certificates.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Equipment Thermometers

Inspector note: There are no thermometers in the basement refrigerators. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The equipment and counters are soiled with food buildup. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 30, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.