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Kelley's Sq. Pub

March 23, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings15
critical findings3

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken being held in sandwich unit right beside grated cheese and ready to eat foods. Store in a segragated area away from possible contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handsink blocked by spray bottles and aprons. Discontinue practice and keep clean.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Label all clear plastic spray bottles to identify products properly
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Ice coming into contact with hoses. Use only for bottled beverages or provide a divider as discussed.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Keep all food product elevated off the floor at least six inches. Cover ail exposed food products during storage.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Butcher knives being stored in between wall and table. Discontinue practice and store in a clean area.
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Staff not wearing hair restraints while preparing food.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Non food grade barrels being used to hold daily soups (150 F). Provide new containers as discussed.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Runners in coke case are heavily soiled Replace or clean. Cooking Line: remove cardboard on ceiling
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Keep all in use wiping cloths in e sanitized solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean outside of all bulk food containers from all visible soils.Clean outside of ice machine from all visible soils.Clean inside and outside of all refrigeration units from visible soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Keep lid on dumpster closed at all times. Clean around dumpster from loose trash and debris.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout establishment from all visible soils.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls throughout kitchen from all visible soils. Ceiling above cooking line is in disrepair Adress
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Personal clothing being stored with dishes. Discontinue practice and keep stored in a segregated area away from any foods.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 29, 2008: 10 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.