Cooked?

Kelley's Sq. Pub

March 30, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

  • Location Accessiblecritical
    Inspector note: Handsink blocked by spray bottles and aprons. Discontinue practice and keep clean.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Labeled Common Namecritical
    Inspector note: Label all clear plastic spray bottles to identify products properly
    code 41-7-102.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Ice coming into contact with hoses. Use only for bottled beverages or provide a divider as discussed.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Keep all food product elevated off the floor at least six inches. Cover ail exposed food products during storage.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Butcher knives being stored in between wall and table. Discontinue practice and store in a clean area.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: Staff not wearing hair restraints while preparing food.
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Non food grade barrels being used to hold daily soups (150 F). Provide new containers as discussed.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Runners in coke case are heavily soiled Replace or clean. Cooking Line: remove cardboard on ceiling
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Keep all in use wiping cloths in e sanitized solution when not in use.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean outside of all bulk food containers from all visible soils.Clean outside of ice machine from all visible soils.Clean inside and outside of all refrigeration units from visible soils.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Keep lid on dumpster closed at all times. Clean around dumpster from loose trash and debris.
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floors throughout establishment from all visible soils.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls throughout kitchen from all visible soils. Ceiling above cooking line is in disrepair Adress
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Personal clothing being stored with dishes. Discontinue practice and keep stored in a segregated area away from any foods.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 23, 2009: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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