Cooked?✕
Kelley's Sq. Pub
October 4, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings1
Failed findings
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Consumer AdvisoriescriticalInspector note: No disclosure on the new dining room menu's. Provide Take out menu's are fine
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Food Container LabelsInspector note: Label all bulk food containers to identify product properly
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Food Contact Surfaces DesignInspector note: Plates and bowls are being used to dispense condiments. Provide food grade utensils with handles as discussed
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Non-Food Contact SurfacesInspector note: Some shelving being used to store clean table and cookware are broken and in some areas are taped together. Repair or replace as discussed
Checks marked passed
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CoolingcriticalInspector note: Placing cooked rice that has been out at room temperature for over two hours to cool on a shallow metal sheet pan in tight fitting individual bags - temp is 78F Need to document time and review cooling methods to properly cool products Rice was taken out of the bags and refrigerated in small amounts to rapidly cool it down.
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Person in charge AssignedcriticalInspector note: No p.m. supervision to direct and oversee proper cleaning and sanitizing of establishment. Assign p.i.c. as discussed
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Food Contact Surfaces CleanInspector note: Interior of the ice blender at the bar is heavily stained with old fruit juices. Clean as discussed
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Sewage and Waste WaterInspector note: Odorous smell coming from waste line in the basement. Contact plummer to determine problem
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Food ProtectionInspector note: Keep all foods elevated at least six inches off the floor and wrapped in the walk-in cooler during storage
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Equipment ThermometersInspector note: Missing some equipment thermometers. Replace where needed
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Non-Food Contact Surfaces CleanInspector note: Clean interior and exterior of all refrigeration units - runners on the cold holding racks - shelving underneath all prep tables - outside of all equipment downstairs from visible stains and soils
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Clean Equipment & Utensils StorageInspector note: Clean food containers are being stored on visibly soiled shelving. Store on a clean and sanitized surface
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Hand Cleaner Drying Tissue SignageInspector note: No soap at the handsink by the cooking line Corrected during interview
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Outside Storage Improperly MaintainedInspector note: Loose trash and debris around dumpster clean to remove all visible signs of debris
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Improper Maintenance of FloorsInspector note: Clean floors throughout kitchen - especially along the baseboard from heavy stains and soils Clean stairs leading to basement - clean storage room floor from food spills and soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean dust on all compressors corner of walls and inside the light fixtures where neccessary
What changed since the previous inspection?
Compared with Fail on September 27, 2010: 4 findings recurred. 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.