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Kelley's Sq. Pub

October 7, 2010 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

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Failed findings

Food Contact Surfaces Design

Inspector note: Plates and bowls are being used to dispense condiments. Provide food grade utensils with handles as discussed
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Some shelving being used to store clean table and cookware are broken and in some areas are taped together. Repair or replace as discussed
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Floor drain in the basement is blocked and not working properly.Repair to eliminate pooling water
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Still a lot of clutter in the basement.Remove all old and unused equipment
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Consumer Advisoriescritical

Inspector note: No disclosure on the new dining room menu's. Provide Take out menu's are fine
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Label all bulk food containers to identify product properly
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 4, 2010: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.