Cooked?✕
Kelley's Sq. Pub
September 18, 2012 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings0
Failed findings
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Food Container LabelsInspector note: provide proper containers and labels for all bulk foods stored in basement.
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Food Contact Surfaces DesignInspector note: replace worn and heavily stained cutting boards on cold units in kitchen.
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Equipment ThermometersInspector note: provide thermometers for all refrigerators without one.
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Wiping Cloths Clean SanitizeInspector note: provide proper storage of wiping cloths. Keep in sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: clean all equipment stored in basement. Remove dust buildup. clean interior of 1 door reach in at basement area. clean interior of keg cooler at bar. clean drain compartments to fryers in kitchen.
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Installed and MaintainedInspector note: tighten fixture on hand sink in kitchen.
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Floors Designed Constructed InstalledInspector note: clean floor throughout basement area.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean plastic tubing covers to light fixture on ceiling above hot line.
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Premises MaintainedInspector note: remove any unecessary items stored in basement. Organize all excess equipment stored in basement.
What changed since the previous inspection?
Compared with Pass on May 5, 2011: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.