Cooked?✓
Kelley's Sq. Pub
October 2, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
-
Food Container LabelsInspector note: provide proper containers and labels for all bulk foods stored in basement.
-
Food Contact Surfaces DesignInspector note: replace worn and heavily stained cutting boards on cold units in kitchen.
-
Equipment ThermometersInspector note: provide thermometers for all refrigerators without one.
-
Wiping Cloths Clean SanitizeInspector note: provide proper storage of wiping cloths. Keep in sanitizing solution when not in use.
-
Non-Food Contact Surfaces CleanInspector note: clean all equipment stored in basement. Remove dust buildup. clean interior of 1 door reach in at basement area. clean interior of keg cooler at bar. clean drain compartments to fryers in kitchen.
-
Installed and MaintainedInspector note: tighten fixture on hand sink in kitchen.
-
Floors Designed Constructed InstalledInspector note: clean floor throughout basement area.
-
Walls/Ceilings Designed Constructed InstalledInspector note: clean plastic tubing covers to light fixture on ceiling above hot line.
-
Premises MaintainedInspector note: remove any unecessary items stored in basement. Organize all excess equipment stored in basement.
What changed since the previous inspection?
Compared with Fail on September 18, 2012: 9 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in East Boston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.