✕

Kelley's Sq. Pub

October 3, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings16
critical findings2

← Back to the current restaurant page

Failed findings

Hot Holdingcritical

Inspector note: Baked potato is 90F - hot hold at 140F or above as discussed - products were discarded
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: go over new hand washing procedures
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Several ready to use plates / utensils are visibly covered with flour and other food particles - clean to remove
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Label where needed
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: Provide
code 05-4-302.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: No clean aprons for staff - several prep cooks have visibly soiled outer garments -provide
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace cutting boards where needed
code 14-4-202.11* · lower-severity findingstatus: Fail
Low Sanitizer Alarm

Inspector note: Remove all broken and un used equipment in the basement area
code 16-4-204.117* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide where needed
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: No sanitizer in the buckets - provide
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside / outside of all refrigeration units from food spills stains and soils Clean exterior of all bulk food containers - exterior of all dish wachines - sinks and cooking equipment from all visible soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Store as discussed by the waitress station
code 25-4-904.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide soap and paper towels at the basement prep station
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: Clean as needed
code 33-5-501.116* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout the kitchen - basement stairs and basement floor from all visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls throughout the kitchen and basement prep areas fro all visible soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 2, 2012: 16 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in East Boston

See every restaurant in East Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.